Blue Skys Farm

chemical-free vegetables, herbs, and flowers--all grown in Cranston, Rhode Island

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Rainbow Lacinato Kale Slaw

September 7, 2012 By Blue Skys Farm

We had a great harvest of Rainbow Lacinato Kale today and here is a recipe that you may want to try (I know I do!).

 

Rainbow Kale Slaw

Serves: 4
Lacinato
kale, also known as dinosaur kale, isn’t as tough as curly kale and
lends itself well to raw salads like this one. This recipe will easily
double for a big group or potluck.

Ingredients:

  • 1 bunch lacinato (a.k.a. dinosaur) kale, thick stems removed and leaves thinly sliced
  • 4 cups shredded red cabbage (about 1 small head), quartered and cored)
  • 2 navel oranges or Clementines, peeled and segmented
  • 1 small red onion, thinly sliced
  • 1 large red bell pepper, cored, seeded and thinly sliced
  • 1/3 cup sunflower seeds
  • 1/4 cup cup Dijon mustard
  • 1/4 cup freshly squeezed orange juice (from about 1 small orange)
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon ground black pepper
Method:
In a large bowl, combine kale, cabbage, orange segments, onion, bell pepper and sunflower seeds.  In
a small bowl, whisk together mustard, orange juice, vinegar and pepper.
Pour over the kale mixture and toss to coat. Serve immediately or
refrigerate for up to 2 days.Source:  Whole Foods Market

 

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This is where we are currently serving. Visit the find us page to view our complete, year-round schedule.

Pawtuxet Village Farmer's Market
Rhodes on the Pawtuxet
60 Rhodes Place, Cranston
Saturday, 9am–12pm
(through October 28)

starting November 4:
Pawtucket Wintertime Farmers Market
Hope Artiste Village
1005 Main St., Pawtucket
Saturday, 9am–1pm

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Blue Skys Farm
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” ― Wendell Berry

Farm Address:
35 Pippin Orchard Rd.
Cranston, Rhode Island 02921

Mailing Address:
242 John Mowry Road
Smithfield, Rhode Island 02917

Call Christina: 781-603-4894
Click here to email Christina

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