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Recipe for Mini Sweet Peppers

September 28, 2012 By Blue Skys Farm

Sausage Stuffed Mini Sweet Pepper Skewers
 
 
Ingredients
  • 1 lb sausage of choice
  • 1 lb mini sweet peppers
  • 2 tsp peanut oil
  • 1/2 cup diced sweet onion
  • 4 cloves garlic, peeled and chopped
  • 1/2 cup diced tomato
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp chopped fresh oregano
  • 1/4 cup shredded pecorino-Romano cheese
  • salt and pepper
Instructions
  1. Bring a pot of water to boil.  Meanwhile, cut off the top of each
    pepper and scrape out the seeds and ribs using a paring knife or scraper.  Boil the peppers for 3 minutes and
    then remove them to ice water for 5 minutes to stop the cooking.  [You
    can do this step the day before.]
  2. Preheat a charcoal grill to 400f.
  3. Place an oven safe skillet on the grill.  Remove sausage from the
    casing and cook in the skillet until just lightly browned, not fully
    cooked.  Remove to a colander to drain.
  4. If necessary, deglaze the pan with a 1/4 of liquid (i.e. beer).
    Add the oil and onion.  Season with a a pinch of salt and pepper.
    Simmer the onion until translucent, about 3-4 minutes.
  5. Add the tomato and garlic, cook another minute.
  6. Remove from heat and stir in the basil, oregano, and cheese.  Season
    with more salt and pepper to taste.  Return the meat to the pan.  Let
    cool for 5 minutes.
  7. Stuff the peppers with the mix.  Impale the stuffed peppers on BBQ skewers.
  8. Grill the kabobs 3-4 minutes per side, until the stuffing registers an internal temp of 160f.  Remove from grill.
  9. At your leisure, slide a stuffed pepper off a skewer and pop in your mouth.  Yeah, pretty darn good.

source:  www.nibblemethis.com

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Blue Skys Farm
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” ― Wendell Berry

Farm Address:
35 Pippin Orchard Rd.
Cranston, Rhode Island 02921

Mailing Address:
242 John Mowry Road
Smithfield, Rhode Island 02917

Call Christina: 781-603-4894
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