Brrrrr…the wind was very cold today, and it certainly felt like winter is on it’s way. (Good time to be in Florida Kim!!)
As a farmer, I never stop thinking about or complaining about the weather.
 |
| Green Mizuna |
We picked from the greenhouse today:
- Fall Frilly Mix: green and purple mizuna*
*Mizuna is a Japanese mustard green that is delicious raw or cooked.
This week I had a yummy salad of both purple and green mizuna with arugula; adding cranberries and almond slivers and a honey-dijon mustard dressing.
Mizuna can also be cooked, adding it to stir frys or soups.
- Spinach: a mix of green and red Bordeaux
- Mustard Greens
- Swiss Chard
And, from the fields, we picked:
Arugula
Kim’s Custom Lettuce Mix
Kale
Rubicon Cabbage
Parsley
See you all at the market in Pawtuxet Village (9 to noon) and at the Hope Artiste Market (9 to 1).
