This week we have French Breakfast radishes at the market. They can be enjoyed either raw or cooked.
Bon Appetit has a simple recipe for Roasted Radishes with Brown Butter, Lemon, and Radish Tops that you may want to try
In addition, we will be bringing the following items to market:
Watermelon Radishes
Golden Beets
Red Ace Beets
Small-Leaf Bright Lights Swiss Chard
Tuscano, White Russian & Rainbow Lacinato Kale
Arugula
Christina’s Salad Mix
Hakurei Turnips
Onions
Garlic
Shallots
Mini Pumpkins
Baby Eggplant
Sweet Peppers
Purple Jalapeno Peppers
Scratch Farm
Carrots
Leeks
Celeriac
Husk Cherries
Spinach
Big Train Farm
Broccoli
Peppers
Bok Choi
Farmer Tom’s Mushrooms
Pink Oyster
Grey Oyster
Hen of the Woods
Please note that all items that we bring to market are chemical- and pesticide-free and are grown in beautiful Cranston, Rhode Island.
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Photo from the farm:
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| Erica & Megan |
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Still have zucchini and summer squash that you don’t know what to do with? You have to try this recipe for Oven-Baked Zucchini Parmesan Crisps. They are so good! We had them as a side dish for sandwiches and they were a big hit. I just wish it were the beginning of the zucchini crop rather than the end.
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Hope to see you at the market.
Farmer Kim