This Saturday we are pleased to have our good friend and customer, Bob R. with us to saute some Pimientos de Padron for tastings.
Eating these peppers is like playing “Spanish Roulette”…about 1 out of 20 will be hot and the rest mild. Padrons are served sauteed in olive oil with a little sea salt and eaten as tapas (appetizer) in Spain.
Tastings will begin approximately at 10:00 a.m.
Supply is limited so don’t miss out!
See you at the market. 🙂