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Tomato Jam

August 31, 2012 By Blue Skys Farm

Tomato Jam
Recipe adapted from Sonya Coté, Hillside Farmacy, Austin, TX
(referred to Blue Skys Farm from our friend Bonnie)

 

Yield: 2 cups
Cook Time: 20 to 25 minutes
INGREDIENTS
2 cups chopped ripe tomatoes
¼ stalk celery, chopped
1 small yellow onion, chopped
½ red bell pepper, chopped
¼ cup red wine vinegar
2 teaspoons granulated sugar
2 teaspoons dry mustard powder
⅛ teaspoon cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground ginger
1 dash hot pepper sauce
Salt and freshly ground black pepper
Bread or crackers for serving
DIRECTIONS
In a large saucepan set over medium heat, combine the tomatoes, celery,
onion, bell pepper, red wine vinegar, sugar, mustard powder, cinnamon,
cloves, allspice, ginger and hot pepper sauce. Season with salt and pepper and
cook until the vegetables are tender and the jam has thickened, 20 to 25
minutes. Serve with bread or crackers. Calories Per Serving: 11; Sodium:
76mg; Total Carbohydrate: 2g; Fiber: 0g; Fat: 0g
Source:  http://www.tastingtable.com/entry_detail/chefs_recipes/10169

Filed Under: Featured Product, Recipes

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Blue Skys Farm
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” ― Wendell Berry

Farm Address:
35 Pippin Orchard Rd.
Cranston, Rhode Island 02921

Mailing Address:
242 John Mowry Road
Smithfield, Rhode Island 02917

Call Christina: 781-603-4894
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